Wide range of sizes available


Controlled, uniform low-temperature airflow freezes products evenly from surface to core - avoiding the "frozen shell, warm center" risk that comes with ultra-fast surface-only freezing. Ideal for structured, bulk, and larger-format products where core consistency matters more than surface lock speed.


In the mechanical IQF process, products are individually frozen using high-velocity, low-temperature air across a continuous belt or spiral system. Precisely engineered airflow freezes each piece independently, keeping product separate (IQF) without the cost or logistics of a consumable cryogen supply.
Optifreeze mechanical freezing product line, delivers proven low temperature refrigeration systems for the food processing industries worldwide.




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