The Dohmeyer cryo cabinet has a small footprint and is easily integrated into your batch production process. Providing you high throughput with minimal capital investment. The cabinet has a hygienic design that allows easy cleaning and avoids bacteriological traps by having no sharp corners or internal threads.
Wide range of sizes available
The Cryo Cabinet is engineered to seamlessly integrate into your batch production processes, delivering exceptionally high throughput while maintaining a minimal floor footprint. It is capable of handling production capacities up to 960 kg/h with rapid freezing times as short as 5 to 10 minutes. By utilizing advanced spray bars equipped with adjustable nozzles, you can perfectly match the cooling power to your specific product requirements. Whether you need gentle cooling for delicate bakery items or powerful chilling for robust meat products, the adjustable fan blades ensure optimal thermal transfer, significantly boosting your daily production output without requiring massive facility expansions.
Experience unparalleled operational cost savings with a system that guarantees up to 20% faster freezing speeds and a 15% reduction in liquid cryogen consumption. High-performance, IP66-rated washdown fans optimize the internal gas flow, maximizing thermodynamic efficiency and ensuring that every drop of liquid nitrogen or CO₂ is fully utilized. This intelligent airflow management provides rapid heat removal from the product core. The result is a highly energy-efficient batch freezing solution that provides rapid payback and lowers your overall cost per kilogram of frozen product.
Operator safety and equipment hygiene are at the forefront of the Cryo Cabinet's design. It features an innovative magnetic door lock SoftClose system that allows operators to easily and safely open or close the heavy insulated doors with the touch of a single finger, eliminating physical strain. Furthermore, the specialized heated door and doorframe create a perfect gas-tight seal, effectively preventing dangerous condensate drip or water ice accumulation. Additional safety features include braked motors and a vacuum-insulated floor with a low ramp, ensuring safe and easy loading of racks and trolleys while maintaining a secure working environment. The cabinet has a fully hygienic design that avoids bacteriological traps by having no sharp corners or internal threads.
Adaptability is crucial in modern food processing, and the Cryo Cabinet delivers with a wide range of models offering usable volumes from 400 up to 4800 liters. Capable of reaching ultra-low temperatures down to -110°C, it is perfectly suited for a diverse array of applications including chilling, crust freezing, and full deep freezing. The system easily accommodates various food sectors - from delicate sushi and premium ice cream to ready meals and baked goods. Its IP66 waterproof capabilities allow for high-pressure jet washing, making changeovers between different product runs fast, hygienic, and entirely hassle-free.
Let’s turn your process challenge into a technical solution.
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