Crown Hardening Unit

With our LIN Crown Hardening Unit, you can stabilize decorations in your cone, cup, or swirl ice cream. Our solution ensures the shape is maintained even with demanding sauces or sprinkles. The unit is compatible with all ice cream fillers. Constant access to liquid-phase nitrogen only—without gas bubbles—and a specially designed injection system provide total process control and a wide range of possibilities.

Applications

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Shaping & Embossing
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Precise dosing

Pure liquid N2

Increased safety

Improved efficiency

Multiple sizes

Wide range of sizes available

PRODUCTIVITY • EFFICIENCY

Liquid nitrogen conditioning

Constant availability of liquid nitrogen ensures process precision

SAFETY

Boundary temperature control

Temperature measurement to ensure safety and process control

HYGIENE

Maximum protection IP69K

It can withstand washdownwith high temperature and high pressure

FLEXIBILITY

Wide range of cooling power

A wide range of configurations and flows is available

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