Crown Hardening Unit

With our LIN Crown Hardening Unit, you can stabilize decorations in your cone, cup, or swirl ice cream. Our solution ensures the shape is maintained even with demanding sauces or sprinkles. The unit is compatible with all ice cream fillers. Constant access to liquid-phase nitrogen only—without gas bubbles—and a specially designed injection system provide total process control and a wide range of possibilities.

Applications

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Shaping & Embossing
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A packshot of Dohmeyer CHU (Crown Hardening Unit)

Precise dosing

Pure liquid N2

Increased safety

Improved efficiency

Multiple sizes

Wide range of sizes available

Packshot of cryogenic Crown Hardening Unit
Picture of a cryogenic CHU by Dohmeyer

PRODUCTIVITY • EFFICIENCY

Liquid nitrogen conditioning

Constant availability of liquid nitrogen ensures process precision

Internal view of mechanism of Crown Hardening Unit by Dohmeyer

SAFETY

Boundary temperature control

Temperature measurement to ensure safety and process control

HYGIENE

Maximum protection IP69K

It can withstand washdownwith high temperature and high pressure

Look at the inside of Dohmeyer CHU, through a layer of a protective glass
Dohmeyer Crown Hardening Unit injectors

FLEXIBILITY

Wide range of cooling power

A wide range of configurations and flows is available

A complete frame of Dohmeyer Crown Hardening Unit
A complete frame of Dohmeyer CHU

Let’s turn your process challenge into a technical solution.

Contact Us

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