With our LIN Crown Hardening Unit, you can stabilize decorations in your cone, cup, or swirl ice cream. Our solution ensures the shape is maintained even with demanding sauces or sprinkles. The unit is compatible with all ice cream fillers. Constant access to liquid-phase nitrogen only—without gas bubbles—and a specially designed injection system provide total process control and a wide range of possibilities.
Wide range of sizes available
Constant availability of liquid nitrogen ensures process precision
Temperature measurement to ensure safety and process control
It can withstand washdownwith high temperature and high pressure
A wide range of configurations and flows is available
Let’s turn your process challenge into a technical solution.
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