The Dohmeyer Pelletizer instantly freezes droplets of enzymes or bacterial cultures using liquid nitrogen at –196°C, forming uniform cryo-pellets. It preserves bioactivity, ensures precise dosing and supports applications in dairy, bakery, brewing, pharma, and research. Ideal for small to large-scale production, it offers clean, reliable and scalable cryogenic pelletizing.
Wide range of sizes available
Let’s turn your process challenge into a technical solution.
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