Cryo Vertical Freezer

The Dohmeyer Cryo Vertical Freezer is designed for efficient crust freezing of meat products, featuring a dual-zone system for rapid chilling and uniform hardening. Its compact design with a stainless steel chain and basket, ensures durability and seamless integration with slicing lines. Ideal for operations requiring a small footprint and consistent product quality.

Applications

 •
Cooling
 •
Crust Freezing
 •
Freezing
Packshot photos of Cryo Vertical Freezer

Multiple sizes

Wide range of sizes available

Industrial photography of Cryo Vertical Freezer from Dohmeyer, showcasing the size of equipment
Cryo Vertical Freezer for Individual Quick Freezing

PRODUCTIVITY • EFFICIENCY

Small footprint

Maximum capacity in minimal space

Cryo Vertical Freezer by Dohmeyer inlet with special elements to push and hold the product in line
Cryogen valve and flow meter for Dohmeyer equipment

SAFETY

Vacuum insulated manifold

Contains integrated safety valve within the pipeline, providing pressure relief back to the storage tank

HYGIENE

Superior hygiene

Fully welded design with spaced components for easy cleaning

Elegant design of Dohmeyer controls
Inside of the Dohmeyer Cryo Vertical Freezer

FLEXIBILITY

Product-specific baskets

Customized to fit individual requirements

Inside of the Dohmeyer Cryo Vertical Freezer
Inside of the Dohmeyer Cryo Vertical Freezer

Let’s turn your process challenge into a technical solution.

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